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| Cuisine | Mississippi Delta | ||
| Hours | Daily 11am-2am; brunch 10:30am and 1pm | ||
| Address | 1490 Buena Vista Dr | ||
| Location | At Disney's West Side, beneath water tower, Lake Buena Vista | ||
| Reservations | Reservations not accepted (except brunch) | ||
| Phone | 407/934-2583 | ||
| Web site | www.hob.com | ||
| Prices | Main courses $10-$27; pizza and sandwiches $10-$11; brunch $33 adults, $16 children 3-9 | ||
| Credit Cards | AE, DISC, MC, V | ||
| Other | Free self-parking | ||
Frommer's Review
Most folks come for the blues bands and Sunday's gospel brunch, a foot-tapping, thigh-slapping music affair worth high marks on the entertainment side. (The omelets are good, and there are enough fillers -- bacon, salads, dessert, and bread -- that few leave hungry.) The average food has a New Orleans flavor and includes such offerings as pan-seared voodoo shrimp; gumbo with smoked turkey and shrimp; and Creole jambalaya with shrimp, chicken, ham, andouille sausage, and roasted green onions. The rustic backwater bayou interior has a Cajun Voodoo-ish sort of feel and is by far the most interesting in Downtown Disney, filled (literally) with bottle caps and buttons, skeletal etchings, and hand-painted folk art. Do check out the restrooms; they're decorated with that diamond plating seen on the beds of some pickup trucks, especially in the South.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Walt Disney World & Orlando 2009
Author: Laura Lea Miller |
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