Todd English's bluezoo

Frommer's Review

Set inside the WDW Dolphin, this is the hippest, hottest, most happening place to dine in town. Internationally acclaimed Chef Todd English has created an amazing menu of fresh seafood and coastal dishes that are served with creative flair in an artsy undersea setting. An exhibition kitchen showcases the chefs at work, and the dining areas feature a contemporary (and very blue) decor scheme designed to evoke the ocean, with lots of hip lighting and curved walls. Appetizers include the amazing "Olive's" classico flatbread, a roasted beet salad, and teppan-seared sea scallops. Melt-in-your-mouth entrees include Cantonese lobster, Miso-glazed Chilean sea bass, seared Nori wrapped tuna, wild salmon block, and roasted swordfish. Unlike the portions at many upscale restaurants of this caliber, those served here are meal-worthy, not minuscule. That said, the prices are hefty, and do not include side dishes (veggies, for example), which will run you an extra $5 to $7. Dress is casual (this is Disney), though the atmosphere is definitely adult and upscale.

Tip: The front of the restaurant has a bar and lounge where live music is often featured or a DJ spins a selection of today's hottest tunes.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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