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Kinkead's ReviewOpen since 1983, Kinkead's remains a reliable place to go for festive atmosphere and possibly the best seafood in the city. Award-winning chef/owner Bob Kinkead orchestrates the action from his second-floor kitchen in this three-tier, 220-seat town house. Best seat: the booth named after the late, incomparable master journalist R. W. Apple, who used to dine here. The worst seat in the house: anywhere in the "atrium," the area that extends outside the doors of the restaurant into an indoor mall. Kinkead's menu (which changes daily) features primarily seafood, but always includes at least one beef and one poultry entree. Among the favorite dishes are the fried Ipswich clams; cod topped with crab imperial; clam chowder; and pepita-crusted salmon with shrimp, crab, and chilies. Chef Kinkead piles on appetizing garnishes -- that crab-crowned cod, for instance, comes with sweet potato purée and ham-laced spoon bread. The wine list comprises more than 300 selections. A plus: A (mostly jazz) pianist plays Thursdays through Saturdays 7 to 10pm. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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