Montmartre

Frommer's Review

Montmartre's ambience is warmed by its decor -- pale yellow-orange walls, exposed wood ceiling, cozy bar, and old wooden tables, all fronted by a sidewalk cafe, open in warm weather. The owners here are French, and Montmartre is their little French restaurant offering big French pleasures: chicory salad tossed with goat cheese and croutons; chestnut soup; pistou; potato gratin; flat iron beef with Jerusalem artichokes; seared monkfish wrapped in smoked bacon; and calves' liver sautéed with smothered onions, bok choy, potato purée, and a balsamic vinegar sauce. Desserts, like the Alsatian apple tart, don't disappoint.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.