Four Seasons

Frommer's Review

The Four Seasons is absolutely the best hotel in Washington. The kind of service you receive from staff, porter to cleaning crew, is unparalleled; the hotel keeps track of repeat guests' preferences and trains staff to recognize guests and greet them by name. The concierge team knows its stuff. Clientele draws from the world's wealthiest and most distinguished, Hollywood actors to Middle East statesmen. Recent renovations updated the entire "west wing," whose rooms measure anywhere from 625 to 4,000 square feet; added 11 new rooms; completely transformed the lobby and public spaces; and debuted the immediately popular restaurant, Michael Mina's Bourbon Steak. Located at the mouth of Georgetown, the hotel's original (east) wing holds spacious guest rooms (from 380 to 1,270 square feet) designed by Pierre-Yves Rochon, with custom-crafted furniture and color schemes of either celadon or purple. Most rooms have sleeper sofas. Bathrooms are prettily turned out in pear- and maple-wood accents, with a deep soaking tub separate from the shower.

Facilities:
2 restaurants, bar; bikes; children's amenities program; concierge; extensive state-of-the-art fitness club & spa w/personal trainers, lap pool, facials, and synchronized massage (2 people work on you at the same time); room service

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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