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Sit and watch Southeast Asian chefs whisk up a myriad of divine dishes from Vietnam, India, Malaysia, China, Thailand, and Indonesia. You’ll be spoilt for choice. Firecracker chicken rubbed in Malay chili paste and wok-fried is just one tongue-tingling example; or consider Bangkok street noodles, wok-fried with chicken, chili, tamarind, vegetables, and spiced cashew nuts. Either way you’ll leave content after a great-value dinner.