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Chez Youen
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Cuisine | Seafood | |
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Hours | Mar-Oct daily 6pm-midnight; Sun noon-4pm | |
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Location | The Pier, Baltimore, Around the County | |
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Reservations | Reservations required | |
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Phone | 028/20136 | |
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Web site | www.youenjacob.com/chez_youen | |
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Prices | Fixed-price dinners €30-€40; dinner main courses €26-€55. Shellfish platter €50 | |
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Credit Cards | AE, DC, MC, V | |
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Overlooking the marina of this picturesque harbor town, the style of Frenchman Youen Jacob's restaurant evokes his native Brittany -- with beamed ceilings, candlelight, and an open copper fireplace. Lobster is the specialty here, fresh from local waters, but the steaks, poached wild salmon, and leg of lamb are also very good. The owners also run the neighboring Baltimore Bay Guesthouse and the lower-priced bistro La Jolie Brise.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Ireland, 22nd Edition
Author: Christi Daugherty 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
