The Chef's Kitchen Restaurant

Frommer's Review

The bounty of Whidbey Island, which produces a mouth-watering variety of seafood and produce, serves as the basis for the gourmet meals served at this tiny restaurant. Complex sauces, unexpected flavor combinations, and impeccably fresh ingredients all add up to memorable meals. A recent meal began with an egg filled with divine white-truffle custard and then moved on to a sweet corn consommé with tomatoes and cherries and a salad of chanterelle mushrooms and lentils. Entrees included roast quail with zucchini blossom stuffing and halibut with honey-drizzled Penn Cove mussels. All in all, meals here are unforgettable and are best paired with a stay at the Inn at Langley.

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