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Josiah Chowning's Tavern ReviewIn 1766, Josiah Chowning announced the opening of a tavern "where all who please to favour me with their custom may depend upon the best of entertainment for themselves, servants, and horses, and good pasturage." It's charming, with low-beamed ceilings, raw pine floors, and country-made furnishings. There are two working fireplaces, and at night you dine by candlelight. These days it's once again operated like a boisterous 18th-century pub, with plenty of ale and light fare such as pit-cooked Virginia-style barbecue sandwiches, Brunswick stew, and country ham biscuits. One of the best things to do here after 5pm is to take in the 18th-century music, magic, and games. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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