Berret's Seafood Restaurant & Tap House Grill

Frommer's Review

A congenial, casual place, Berret's has a popular outdoor Tap House Grill, where you will find me quenching my thirst after schlepping around the Historic Area all day. It has heaters, so you can sit out here well into autumn. In the adjoining restaurant, canvas sailcloth shades, blue-trimmed china, and marine artifacts on the walls make an appropriate backdrop for the excellent seafood. Oysters or clams raw or steamed on the half shell do nicely as starters. For a main course, the crab cakes are pan-fried and served over a thin slice of Virginia ham -- a pleasant combination of flavors. The Tap House serves sandwiches at night. There's a good selection of Virginia microbrews and wines by the glass.

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