Inn at Sawmill Farm

Frommer's Review

The Inn at Sawmill Farm is spread over 28 acres, and it was one of the very first inns in New England to cater to affluent travelers -- a lead that many, many others have since followed. (The impressive wine cellar is a tip-off.) Guest rooms in this old farmhouse, parts of which date back to 1797, are distinctive, but all share a similar look, with contemporary country styling and Colonial reproduction furniture. Among the best are Cider House No. 2, with its rustic beams and oversize canopy bed, and the Woodshed, a quiet cottage with a beautiful brick fireplace and a cozy loft. Some guests report that in recent years the inn has lost a bit of its burnish, and, especially given the high room rates, service is no longer as good.

Facilities:
Restaurant; outdoor pool; tennis court

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.