Frommer's Review
Dubrovnik offers a romantic setting for fine Continental cuisine and Eastern European specialties. It occupies a beautiful Victorian brick town house with working fireplaces, leaded-glass windows, and an enclosed veranda. Each dining area is decorated tastefully with a few plants and colorful gusle (beautifully carved musical instruments, often inlaid with mother-of-pearl). Start with artichoke-and-porcini mushroom ravioli with red-bell-pepper coulis or exquisite little sandwiches of lobster and mango. Main courses are very refined -- Muscovy duck breast is served with sour cherries and pomegranate glaze, while roasted squab comes with foie gras, baked apple, figs, and a glaze of port. Finish with a coffee Dubrovnik (sljivovica -- plum brandy -- with Kruskovac pear liqueur, coffee, whipped cream, and chopped walnuts).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
