Zak's Café

Frommer's Review

It's a surprising treat to find food like this in Wrangell, but there's a good explanation: The owners got tired of the lack of good dining options and decided to do something about it. For lunch they serve salads, wraps, burgers, and sandwiches, and for dinner a short but diverse menu of steak, seafood, pasta, and chicken. The stir-fry was seasoned just right, and the steak béarnaise melted in the mouth. Portions tend to be large: The seafood Alfredo was enough for four people. The dining room is small, light, and spare; it doesn't live up to the food. Take the time to talk with the fascinating owners, James and Katherine, who staff the kitchen and dining room respectively.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.