Fuchun Chashe

Frommer's Review

Indulge in one of Yangzhou's favorite pastimes, drinking morning tea, at one of Yangzhou's oldest teahouses. The ritual starts with a pot of tea and a round of nine different snacks, including Yangzhou's famous baozi (steamed buns), which come with chicken, bamboo shoots, shrimp, crabmeat, tofu, or a variety of bean pastes. These steamed buns are also available at dinner, as are a variety of jiaozi (dumplings). This restaurant is so popular that it has branches in other Chinese cities and even Tokyo.

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