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Hotell Continental ReviewThis 1829 landmark was constructed over the site of an old customs house when Ystad was the major port link between Sweden and the Continent. In 1996, a family-owned company took it over and began a program of refurbishing and redecorating that continues to this day. These owners seem to take a personal interest in their guests, many of whom arrive by train or by ferry from Europe; the hotel is convenient to both terminals. Marble sheeting in the lobby and gleaming crystal chandeliers add grace notes. The midsize-to-spacious bedrooms are furnished with sleek modern stylings that are both comfortable and tasteful. Consider visiting the dining room here even if you're not a guest. Chefs prepare Swedish classics and often use regional produce in summer. Breakfast highlights such classic Swedish dishes as Åggakaka, a thick pancake with crispy bacon and lingonberries. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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