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Ya Fanguan ReviewNoodles are the specialty of this perpetually full Hui-run establishment, east of the main T-junction, just up the hill on the left (north) side. Easily identifiable by the yellow sign boasting two yaks, this strictly meat-and-pasta affair offers good value with such dishes as cold mutton and beef ribs, ¥18 and ¥20 per half-kilo (1.1 lb.), respectively. The delicious paozhang and ganban are similar spaghetti-like dishes, both covered in a beef-and-vegetable sauce. Local traders taking a break from the nearby caterpillar fungus market frequently stop in, offering you an excellent chance to observe the art of Kham debate up close and loud. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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