In the Old Town, a couple of blocks off Kalelarga, this restaurant has a modern minimalist interior, putting a contemporary twist on traditional Dalmatian seafood dishes. Try the monkfish wrapped in bacon, served with Swiss chard and potato, and round it off with a glass of the local tipple, maraschino, made from sour cherries. It’s surprisingly reasonably priced, and for those seeking a quick, cheap meal, the restaurant also does the best pizzas in town.