Restoran Ivica I Marica

Frommer's Review

The newest kid on busy Tkalciceva has also introduced a novel concept -- traditional Croatian preparations made healthy with whole grains, local products, and no meat. Inside, the restaurant has lots of wood and homey touches. What you can see of the kitchen reveals colorful tole-painted flowers on all the cabinets. The menu at this woodsy place named after Hansel and Gretel (in Croatian, of course), is no less fascinating. Begin with whole-grain flatbread accompanied by local fresh cheese or olives and tomatoes. Then move to integral sujnudle (boiled dumplings with hunter sauce or mushroom sauce). Fish is on the menu, as are moussaka with eggs and soya ham plus four varieties of strukli.

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