Macao

Frommer's Review

When you think you can't bear another helping of cevapci (chopped spiced sausage), try this small cellar space accessed from the courtyard entrance of a standard 19th-century structure south of Trg Bana Jelicica. Offerings are standard Cantonese with a few Szechuan and Hunan dishes thrown in for variety.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.