Zinfandel

By day, diners have a view of the Regent Esplanade's Oleander Terrace through the window-walls of this sophisticated dining room, which is the source of the best breakfast buffet on the planet. A little later, Zinfandel's serves a casual but wonderfully diverse lunch menu. At night, the always exceptional menu has undergone an exquisite update at the hands of Chef Jeffery James Vella. Soft jazz, impeccable service, and fresh flowers provide a sophisticated setting for such appetizers as langoustines with leek flan and asparagus or melon soup with lemon grass and strawberry basil garnish. Such star entrees as veal chop with rosemary and sage or grilled tuna and scallops with lemon-infused pea puree are perfect companions for the breadth and depth of Zinfandel's wine list. For dessert, indulge in the saffron crème brûlée with thyme ice cream and berry brochette.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.