Alex Grill

Frommer's Review

This stylish basement restaurant is decorated with carved paneling, leaded windows, flagstone floors, bright upholstery, and rich accessories. The chefs concoct appetizing dishes based on regional and Swiss recipes prepared with market-fresh ingredients. As an appetizer, try a platter of three kinds of smoked fish or fresh Atlantic oysters. The main courses include grilled lobster, grilled salmon scallop, and giant shrimp with a chive-flavored cream sauce. The meat dishes include veal kidneys in mustard sauce, grilled rack of lamb, chicken breast filled with a salmon-and-herb mousse, and a variety of game in season.

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