Le Gitan

Frommer's Review

This is neither the most formal restaurant in town nor the most glamorous. Despite that, reservations during the winter ski season are sometimes booked a week in advance, and virtually everyone in town seems to pick Le Gitan as his or her favorite restaurant. Set on the street level of a well-managed three-star hotel, the interior is very cozy, with an open fireplace and room for no more than 50 diners. With a wide selection of Swiss and regional specialties available, the array of grilled meats is the house specialty. The grilled beef, veal, game, and pork dishes are all richly garnished and impressively presented. Of special note is an excellent gigot d'agneau (lamb) with garlic, and a selection of savory fondues served in the bistro in front of the restaurant.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.