Arvenstube

Frommer's Review

A tempting variety of international and Swiss dishes is served in this paneled dining room with a corner bar. The chefs here continue to please visitors year after year with their skill. As an appetizer, try the assiette valaisanne, a plate of air-dried meats from the Grisons. Other specialties include riz Casimir (a curry rice dish), tournedos in a savory-mustard sauce, and sliced veal in a mushroom-cream sauce. These dishes are often served with rösti (Swiss hash browns). Trout with almonds is another favorite.

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