Grillroom Stockhorn

This restaurant is one of the two or three best dining rooms in town. A fireplace extends into the dining room of this elegant chalet owned by Michel Julen. The decor includes an alpine wedding chest and regional chairs, as well as travertine floors, heavy beams, varnished pine, earth-tone accents, and stained stucco walls. The savory, rib-sticking specialties include raclette, piccata with spaghetti, fondue bourguignon, and grilled meats. Chocolate fondue is recommended for dessert. There's also a bar. The restaurant lies in the Hotel Stockhorn, which has only four bedrooms, each with a private balcony and shower, costing 115F to 150F for a double.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.