Emilia Romagna, the birthplace of tortellini, balsamic vinegar, and Parmigiano Reggiano is widely considered the best region of Italy when it comes to cuisine. Bordered by the Po river, the Apennine mountains and the Adriatic, it's not overrun with tourists and the standard of living is high. There are museums dedicated to cuisine, and with a little planning, you can see cheese, salumi, and pasta all being made as they have been for generations. Best of all you can enjoy some very special dishes and a taste of the la dolce vita you'd be hard pressed to find outside of Italy.
Photo caption: Enjoy the local specialities -- here, Parma's hams and cheeses.
