The car never came to Mackinac Island—but famed researchers, Native Americans, fur traders, invading British troops, and vacationers galore did. Discover the big impact on history and travel made by this tiny speck in Lake Huron.
Quintessential Seattle experiences—including dining at the top of the Space Needle, dodging flying fish at Pike Place Market, revisiting '90s grunge, and overcaffeinating yourself at some of the world's most famous coffeehouses
The act of travel has changed radically in the decades that Frommer's has been publishing. Here's a look back on all the things that used to be commonplace that are now just anthropology of travels past.
We're not saying we had anything to do with it, but Frommer's recomended these hotels and restaurants in our earliest guide books, and despite a turbulent travel landscape, they have managed to survive a half century.
California's Napa Valley is an epicurean playground, with endless food-and-wine pairings, daily farmers' markets, and some of the world's best restaurants. Here's how to hit the culinary highlights in a single day.
The cost of food in the Caribbean can be stratospheric, but St. Croix has something its neighbors don't: plenty of arable acreage. Fresh ingredients are propelling this U.S. Virgin Island as a gourmet culinary destination.