advertisement

This Summer's Stupid Food Fad Has Arrived

By Zac Thompson

Posted on 06/04/2018, 12:00 AM

Following in the tradition not only of gimmicky dishes made with absurdly expensive ingredients (which is how we ended up with monstrosities like the $1,000 omelet and the $25,000 taco) but also in the tradition of gimmicky dishes made for Instagram rather than taste buds (looking at you, rainbow bagels), a restaurant chain in New York City is now serving 24-karat gold chicken wings.   ...

In New York City, Rapidly Shifting Hotel Prices, Shorter Dining Hours, and More

By Pauline Frommer

Posted on 04/12/2018, 5:30 PM

Every year at this time, I update the book Frommer’s EasyGuide to New York City. This involves spreadsheets of pricing, hours, and more, meaning that I’m easily able to graph the trends that shape visits to Gotham. Here’s what I’m seeing for 2018 and into 2019: Good news/bad news on hotel rates: To track hotel pricing, I use several hotel booking engines, and I test dates for the slowest travel da...

In China, You Can Go to a Restaurant in a Retired Boeing 737

By Zac Thompson

Posted on 09/15/2016, 4:00 AM

Lily Airways, a restaurant housed inside a retired Boeing 737 in Wuhan, China (photo: leo_lijie/Instagram) We recently told you about a dinner experience in Los Angeles that transports guests back to the golden age of air travel by serving them inside an old grounded Pan Am Airways craft, outfitted to look exactly as it did in 1973, right down to the perky stewardesses and ample legro...

Decoding Three Common Travel Tips on Dining, Timing and Packing

By Pauline Frommer

Posted on 09/15/2013, 2:45 PM

When it comes to tips on how to travel better and more affordably, there are some old-chestnuts that always apply. But though they sound obvious, many actually require insider knowledge to use effectively. I’m here to supply that, so here goes. Tip 1: Travel in the off-season to save money: Yes, that’s correct, but when exactly is the “off-season”? Truth is off-season varies greatly from d...

Brooklyn's New, Ultra-Gourmet Dining Scene: Pauline Frommer Reviews Three Hot Spots

By Pauline Frommer

Posted on 08/27/2013, 12:45 PM

The dish felt like a dare. “Fried pigs blood with [unpronounceable Scandinavian] berry,” the waiter said placing a small slab of wood with a fried ball in front of me. And then he gave me a second look and a grin, as if to say, “So, are you really going to eat that?” Welcome to the extreme foodie Brooklyn restaurant scene, one that many diners think is currently eclipsing Manhattan’s. In j...

Scrimp vs. Splurge: When Does Spending More Actually Improve a Vacation?

By Pauline Frommer

Posted on 07/15/2013, 2:15 PM

Several years ago, an author I’d hired to do a chapter in a guidebook returned it to me with a major tourist sight missing from the text. He explained that he’d left this particular historic site out because he’d been angered by the entrance fee. I got another author for the next edition of the book (and input the material based on my own research). I did this despite the fact that the...

Displaying all 6 entries