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New Foodie Arcade Opens on Paris’s Left Bank

By Lily Heise

Posted on 09/20/2018, 12:00 AM

Visitors to Paris have a new one-stop destination for gourmet delicacies from the city’s top chefs and food purveyors. Beaupassage, a refurbished historic passageway in the heart of the stylish Saint-Germain district, has opened on the Left Bank. Unveiled on August 25th, the vast 10,000-sq.-m (32,800 sq-ft.) space flows through three connecting pedestrian lanes built in 1703. By the mid-1850s...

Nuts! Southwest Airlines Stops Serving Them on Flights

By Zac Thompson

Posted on 07/10/2018, 9:30 PM

If you were on Family Feud and Steve Harvey asked you to name a snack served on an airplane, it's a cinch that peanuts would be on the board, probably as the number-one answer.  Which is odd because peanuts aren't served on the planes of major airlines anymore, with only one or two exceptions. Delta is one—though according to Travel Weekly, that airline will "refrain from serving peanuts on a spe...

This Summer's Stupid Food Fad Has Arrived

By Zac Thompson

Posted on 06/04/2018, 12:00 AM

Following in the tradition not only of gimmicky dishes made with absurdly expensive ingredients (which is how we ended up with monstrosities like the $1,000 omelet and the $25,000 taco) but also in the tradition of gimmicky dishes made for Instagram rather than taste buds (looking at you, rainbow bagels), a restaurant chain in New York City is now serving 24-karat gold chicken wings.   ...

Avocado Museum Coming to San Diego

By Zac Thompson

Posted on 05/04/2018, 9:00 PM

Even fruits and vegetables are subject to trends—need we remind you of the Great Kale Craze of 2013?  One of the hottest green things in recent years has been the avocado, which has at least one significant advantage over kale: It doesn't taste bad.  Now, California avocados are getting their own trendy pop-up museum in San Diego. Named The Cado, it will open June 16 at Liberty Station, a waterf...

TSA to Make You Remove Snacks from Your Carry-On—Except When It Won't

By Zac Thompson

Posted on 03/29/2018, 3:00 PM

The next time you go through airport security, you could be asked to remove all food from your carry-on luggage, along with all the other stuff that gets removed—your shoes, your laptop, and, should you be selected for an invasive pat-down, your dignity.  Then again, the Transportation Security Administration (TSA) might let you keep that Snickers bar or bag of Cheetos in your bag as it slides al...

Two New, And Quite Appetizing, Culinary Travel Books

By Pauline Frommer

Posted on 09/17/2017, 12:00 AM

The old cliché "I live to eat" has a new corollary: "I travel to eat." More vacationers are letting their taste buds decide where their feet (and wallets) will lead them. To aid with that decision, there's a new crop of travel books centered around cuisine. Super Sushi Ramen Express: A Culinary Adventure Through Japan is one of the most exuberant of the genre. Its writing began with a bet of sor...

Vegas Taco Bell Now Offering Wedding Ceremonies

By Zac Thompson

Posted on 06/28/2017, 4:00 AM

Here's a destination wedding idea for couples who think outside the box—or outside the bun, as the case may be.  Starting on August 7, you can get married at a Taco Bell on the Las Vegas Strip. All you and your betrothed have to do is walk up to the counter at the Taco Bell Cantina at 3717 Las Vegas Blvd. S., and order a $600 wedding package that includes the ceremony, champagne flutes...

Italian Airport Relaxes Liquid Ban—for Pesto Only

By Zac Thompson

Posted on 06/26/2017, 4:00 AM

Each year, hundreds of jars of pesto are confiscated at airport security checkpoints in the Italian city of Genoa, where the sauce made from basil, pine nuts, cheese, and olive oil is a local specialty. Apparently, the ban on flying with liquids of more than 3.4 ounces (100 ml) even applies to the most delicious liquids.  Until now. Thanks to the Genoa airport's new "pesto is good"...

Tokyo's Famous Fish Market Could Become a Food Theme Park

By Zac Thompson

Posted on 06/23/2017, 4:00 AM

A food theme park could soon occupy the site of the famous Tsukiji Fish Market in Tokyo.  What's a food theme park? Beats us—and Japanese officials aren't providing many details either, saying only that the new attraction could be up and running within the next five years. After more than eight decades in central Tokyo, the fish market—a major tourist attraction for its lively tuna auc...

Cheese Tour of Philly and Nearby Farmland

By Zac Thompson

Posted on 06/19/2017, 4:00 AM

If you're going to plan a vacation around a food item, you could do worse than cheese.  For one thing, it's objectively delicious (except blue cheese, which is objectively gross). For another, it's associated with some lovely destinations in France, Italy, and elsewhere. Crafting cheese-centric itineraries is the whole point of Cheese Journeys, a culinary tour operator that takes group...

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