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Travel Podcasts: Food Worth Traveling For

By Zac Thompson

Posted on 05/07/2019, 9:00 AM

Each week, Frommer's brings you two fresh podcasts stuffed with travel tips, news, and inspiration. Recordings are made from our weekly call-in show on WABC-770AM in New York and our nationally syndicated radio program.  To start things off, hosts Pauline Frommer and Jason Cochran invite listeners to share special experiences—concerts, festivals, transporting restaurant meals—worth traveling f...

Sazerac Cocktail Museum to Open in New Orleans

By Jay Gentile

Posted on 02/13/2019, 6:00 AM

Anyone who’s been to New Orleans knows that drinking is a big deal in the Big Easy. So it’s perhaps no surprise that the city that claims to have invented the cocktail will soon be home to a new experience dedicated to the official local drink, the Sazerac.   For those who’ve never tasted one, the Sazerac is one of America’s longest-running cocktails: a mix of cognac, bourbon, or rye whiskey...

The World's New Best Chef Works at a Hotel in North Denmark

By Claybourne Elder

Posted on 02/05/2019, 9:30 PM

Chef Kenneth Toft-Hansen of Svinkløv Badehotel, a hotel on Denmark's northern coast, just beat out a Swede and a Norwegian to win the prestigious Bocuse d'Or prize for gastronomic excellence in Lyon, France.    Imagine Beat Bobby Flay, a cooking contest in which chefs go head-to-head with the same core ingredients, but where a win can actually change your life. Scandinavian chefs have repeat...

In Japan You Can Build Your Own Kit Kat Now

By Zac Thompson

Posted on 11/13/2018, 12:00 AM

Like compact cars and the band Cheap Trick, Kit Kat candy bars weren't born in Japan, but they sure went big there.  The chocolate-covered wafers (a U.K. creation currently owned worldwide by Nestlé) are among Japan's best-selling sweets and they have appeared in hundreds of flavors, including strawberry cheesecake, green tea, purple sweet potato, wasabi, and sake.  The country's latest innovati...

American Airlines Will Allow Early Boarding for Flyers with Nut Allergies

By Zac Thompson

Posted on 11/08/2018, 12:00 AM

As if determined to undo their decades of peanut pushing, U.S. airlines continue to make concessions to passengers with nut allergies.  Hardly any carriers serve those snacks on flights anymore—not even Southwest Airlines, which had once made its peanuts a core part of the company's brand identity. Now, American Airlines is going a step further for allergy sufferers.  Starting December 12, they'...

New Foodie Arcade Opens on Paris’s Left Bank

By Lily Heise

Posted on 09/20/2018, 12:00 AM

Visitors to Paris have a new one-stop destination for gourmet delicacies from the city’s top chefs and food purveyors. Beaupassage, a refurbished historic passageway in the heart of the stylish Saint-Germain district, has opened on the Left Bank. Unveiled on August 25th, the vast 10,000-sq.-m (32,800 sq-ft.) space flows through three connecting pedestrian lanes built in 1703. By the mid-1850s...

Nuts! Southwest Airlines Stops Serving Them on Flights

By Zac Thompson

Posted on 07/10/2018, 9:30 PM

If you were on Family Feud and Steve Harvey asked you to name a snack served on an airplane, it's a cinch that peanuts would be on the board, probably as the number-one answer.  Which is odd because peanuts aren't served on the planes of major airlines anymore, with only one or two exceptions. Delta is one—though according to Travel Weekly, that airline will "refrain from serving peanuts on a spe...

This Summer's Stupid Food Fad Has Arrived

By Zac Thompson

Posted on 06/04/2018, 12:00 AM

Following in the tradition not only of gimmicky dishes made with absurdly expensive ingredients (which is how we ended up with monstrosities like the $1,000 omelet and the $25,000 taco) but also in the tradition of gimmicky dishes made for Instagram rather than taste buds (looking at you, rainbow bagels), a restaurant chain in New York City is now serving 24-karat gold chicken wings.   ...

Avocado Museum Coming to San Diego

By Zac Thompson

Posted on 05/04/2018, 9:00 PM

Even fruits and vegetables are subject to trends—need we remind you of the Great Kale Craze of 2013?  One of the hottest green things in recent years has been the avocado, which has at least one significant advantage over kale: It doesn't taste bad.  Now, California avocados are getting their own trendy pop-up museum in San Diego. Named The Cado, it will open June 16 at Liberty Station, a waterf...

TSA to Make You Remove Snacks from Your Carry-On—Except When It Won't

By Zac Thompson

Posted on 03/29/2018, 3:00 PM

The next time you go through airport security, you could be asked to remove all food from your carry-on luggage, along with all the other stuff that gets removed—your shoes, your laptop, and, should you be selected for an invasive pat-down, your dignity.  Then again, the Transportation Security Administration (TSA) might let you keep that Snickers bar or bag of Cheetos in your bag as it slides al...

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