Barítono Gastro Curruncho
At one level, this welcoming tavern with stone walls and rustic tables offers satisfying bar food with a good array of drink to quench [PF1] [DL2] a traveler’s thirst. But don’t let the old-fashioned look fool you: The kitchen here takes its cuisine very seriously. Ask for fried prawns and you’ll receive an elegantly constructed small tower of crustaceans wrapped in crispy strips of filo dough. The tartares are mostly fish, of course, but the fish is on average two days fresher than in most of Spain—just off the boat, in fact. The biggest surprise comes at the end of the meal, as the kitchen displays some real flair in the composition of its desserts. Locals sing the praises of the cheesecakes topped with seasonal fruits.
At one level, this welcoming tavern with stone walls and rustic tables offers satisfying bar food with a good array of drink to quench [PF1] [DL2] a traveler’s thirst. But don’t let the old-fashioned look fool you: The kitchen here takes its cuisine very seriously. Ask for fried prawns and you’ll receive an elegantly constructed small tower of crustaceans wrapped in crispy strips of filo dough. The tartares are mostly fish, of course, but the fish is on average two days fresher than in most of Spain—just off the boat, in fact. The biggest surprise comes at the end of the meal, as the kitchen displays some real flair in the composition of its desserts. Locals sing the praises of the cheesecakes topped with seasonal fruits.
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