Boulangerie Grains Folie
Owners Claude and Lorraine are welcoming, talented bakers—and hosts—who prepare fresh sandwiches, soups, salads, quiches, and other bistro- and deli-style items. The menu changes often, but the quality is always high and the goods made on site. The bakery is in a lovely old storefront with a turn-of-the-20th-century facade and a front veranda for outdoor dining. Local performers play music here from time to time.
Owners Claude and Lorraine are welcoming, talented bakers—and hosts—who prepare fresh sandwiches, soups, salads, quiches, and other bistro- and deli-style items. The menu changes often, but the quality is always high and the goods made on site. The bakery is in a lovely old storefront with a turn-of-the-20th-century facade and a front veranda for outdoor dining. Local performers play music here from time to time.
Details
Bookstore
Available as paperback
and as e-book.
