Veg Out for Under $1 -- One of the highlights of traveling to Gujarat is sampling the local cuisine, which differs from the richer Rajasthani fare, and the Gujarati's are rightfully proud of -- a tasty, slightly sweet style of vegetarian cooking. Order at least one Gujarati thali, the state staple, which is a simple platter of a number of seasonal vegetarian dishes. These may include bindi (okra), aloo (potato), bhaigan (brinjal) or dhobi (cauliflower) or a mix of all of these with side dishes of dhal, pickles, atchar (spicy) and chutneys (sweet) accompanied by a variety of breads (chappati's, naan). It is customary at lunch or/and dinner to scoff one of these reasonably priced (usually around Rs 100) "all you can eat" meals with your right hand, washed down with a chilled glass of buttermilk and followed by a cleansing cup of cardamom spiced masala chai. For one of the most simple, no-frills, authentic vegetarian dining experiences in Gujarat, head for Gopi Dining Hall on Pritamrai Road (tel. 079/657 6388). Staff here has been efficiently and graciously serving its loyal patrons some of the tastiest, freshest Gujarati and Kathiawadi thalis in Gujarat at ridiculously low prices (Rs 40-Rs 75) for years; as a result it's a hot spot for locals and Westerners alike (which means you may need to wait for a short while).
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
