La Fromagerie du Passage
Duck through the tiny entrance to Passage Agard by squeezing through the building where Cézanne’s father once owned a hat shop. Then follow the (somewhat strange) sounds of bells and farm animals. It’s here that the cheery La Fromagerie—part wine and cheese shop, part restaurant—is dedicated to all things cheese-related. Dine on ‘Mozza Delisioza’ mixed cheese platter paired with local wine (26€) on the rooftop terrace. Or try their specialty buratta finished with olvie oil and fleur de sel (10€).
Duck through the tiny entrance to Passage Agard by squeezing through the building where Cézanne’s father once owned a hat shop. Then follow the (somewhat strange) sounds of bells and farm animals. It’s here that the cheery La Fromagerie—part wine and cheese shop, part restaurant—is dedicated to all things cheese-related. Dine on ‘Mozza Delisioza’ mixed cheese platter paired with local wine (26€) on the rooftop terrace. Or try their specialty buratta finished with olvie oil and fleur de sel (10€).
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