Mickaël Féval
For good reason was chef Mickaël Féval awarded a Michelin star for his modernistic French creations in 2017. Lunch is a light and inexpensive affair, with market-fresh carpaccios of sea bass plus local wild duck on his 26€ set menu. Join serious gastronomes for dinner. Deer, scallops, and giant bass from Corsica are seared in respectively seasonal stocks of forest fruit, oyster reduction, and mandarin. Mickaël’s wife, Olivia, presides over front-of-house.
For good reason was chef Mickaël Féval awarded a Michelin star for his modernistic French creations in 2017. Lunch is a light and inexpensive affair, with market-fresh carpaccios of sea bass plus local wild duck on his 26€ set menu. Join serious gastronomes for dinner. Deer, scallops, and giant bass from Corsica are seared in respectively seasonal stocks of forest fruit, oyster reduction, and mandarin. Mickaël’s wife, Olivia, presides over front-of-house.
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