Mitch
There’s a reason why Mitch isn’t big on social media. Regular dinner guests are reluctant to share this gourmet homage to Southern French cuisine with anyone else. Heirloom tomatoes from France’s southern shoreline blend with Mediterranean scallops and red mullet. Then Mitch and his in-the-know staff, all of whom speak excellent English, deliver heftier dishes of monkfish and steaks, each paired with more fragrantly intense ingredients from Provence and the Languedoc interior. A dinnertime triumph.
There’s a reason why Mitch isn’t big on social media. Regular dinner guests are reluctant to share this gourmet homage to Southern French cuisine with anyone else. Heirloom tomatoes from France’s southern shoreline blend with Mediterranean scallops and red mullet. Then Mitch and his in-the-know staff, all of whom speak excellent English, deliver heftier dishes of monkfish and steaks, each paired with more fragrantly intense ingredients from Provence and the Languedoc interior. A dinnertime triumph.
Details
Bookstore
Available as paperback
and as e-book.
