What the fishermen bring, you will eat—that’s the successful formula at this popular local eatery, but it makes the food here sound simpler than it is. In truth, the cooks at Savida are quite creative, and will often add a dash of this spice or a dollop of that sauce to liven up their dishes. Yes, the space is cramped, but the atmosphere is so festive and the service to warm-hearted, few mind. For a restaurant that opened just in 2013, it already has quite the following.
- Frommer's Staff