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Billy Tea & Damper -- Any tour in the Outback isn't complete without the traditional bushman's meal of billy tea and damper. Billy tea is made from tea leaves, and sometimes eucalyptus leaves, put into water (traditionally from a water hole or river) and boiled in an open-topped canister on an open fire. You don't have to stir it; the trick is to pick up the canister by the wire handle and swing the entire thing around, sometimes over your head -- centrifugal force keeps the liquid in (don't try this at home, though). Damper is simply flour, water, and salt mixed into dough and thrown in the ashes of the fire to cook into bread. Yummy.

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