This popular place has a lovely setting overlooking the ocean and piers from the waterfront in the heart of San Pedro. The menu is massive: pizzas, pastas, and hearty dishes, such as grilled beef tenderloin with a bacon and garlic balsamic glaze and chicken breast served with green beans, quinoa, and a ham hock jus. But the real reason to come here is for the seafood, especially the creamy lobster chowder (best in summer when lobster is in season) and the massive mixed grill, which comes with lobster, grouper, and shrimp in a coconut reduction.