This chill, casual restaurant  serves dependably good fare that tastes even better if you can get a seat on the large deck looking out at the sea. Stick to the seafood which is reasonably priced, and expertly prepared. Freshly caught fish, shrimp, and conch come with a variety of sauces, and lobster is offered seasonally. They serve an excellent brunch on Sundays from 10am to 2pm – I like the eggs benedict and the chicken and waffles.