This long-standing beachfront restaurant serves spicy curries and jerk concoctions alongside local specialties. The coconut curry chicken is excellent, and there are several vegetarian options. Still, the spicy Jamaican-style jerk is the signature dish here, and you can get it served over fish, shrimp, chicken, or conch. Wednesday and Saturday nights features an all-you-can-eat buffet and live reggae music for BZ$20 per person. The restaurant is housed on the second floor of an open-air two-story building just off the town’s small central park.