This continues to be one of the most elegant and refined dining experiences to be had on Ambergris Caye. The chef here always takes the freshest of local ingredients and prepares them with a creative blend of techniques and spices, influenced by cuisines from around the world. The menu changes regularly, but might include cashew-crusted grouper or a pecan-crusted chicken breast. You can choose a table in the formal dining room, with its orgy of white linens, walls, and orchids, or dine alfresco by candlelight at one of the heavy wooden tables on the outdoor poolside deck. Save room for dessert, as the molten chocolate cake and rum-soaked bread pudding are both to die for. Reservations recommended. .