Housed in The Phoenix hotel and condo complex, this restaurant serves excellent tropical fusion fare in an understatedly elegant room. When the weather permits, you can dine on a patio just outside. The long menu offers almost too many temptations but we’ve had very good luck with the Korean-style lettuce wraps and the steamed shrimp dumplings for appetizers. For a main, I recommend the Singapore noodles with a cilantro-soy sauce. The huevos rancheros sammie is one of my favorite breakfasts on the island, and lunch is an excellent deal here, featuring daily, rotating specials.