Le Choiseul
Composed of three mansions dating from the 15th through 18th centuries and nestled on the banks of the Loire River, Le Choiseul is the best hotel in Amboise and serves its best cuisine. Its rooms are opulent with traditional charm and all the modern comforts of a luxury hotel. Be sure to explore the grounds, where an outdoor pool is surrounded by Italian sculptures; ask the staff about visiting the impressive Greniers de César troglodyte caves nearby.
Enjoy creative cuisine and views of the Loire at the hotel’s restaurant, Le 36 (open to nonguests). Chef Hervé Lussault’s seasonal menu includes the likes of roasted monkfish with saffron gnocchi and pan-fried veal quarter, with truffle and sparking Loire white wine sauce. Lunch ranges from 32€ to 40€, with dinner going for 58€ to 88€.
Composed of three mansions dating from the 15th through 18th centuries and nestled on the banks of the Loire River, Le Choiseul is the best hotel in Amboise and serves its best cuisine. Its rooms are opulent with traditional charm and all the modern comforts of a luxury hotel. Be sure to explore the grounds, where an outdoor pool is surrounded by Italian sculptures; ask the staff about visiting the impressive Greniers de César troglodyte caves nearby.
Enjoy creative cuisine and views of the Loire at the hotel’s restaurant, Le 36 (open to nonguests). Chef Hervé Lussault’s seasonal menu includes the likes of roasted monkfish with saffron gnocchi and pan-fried veal quarter, with truffle and sparking Loire white wine sauce. Lunch ranges from 32€ to 40€, with dinner going for 58€ to 88€.
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