Escape the castle crowds at this charming new restaurant a few minutes’ walk from all the action. Alongside the small Amasse River, this restaurant offers seating in the peaceful garden under the weeping willow or in the simple yet stylish dining room. Chef Mélanie Popineau has sourced the best local producers for her seasonal, creative dishes. You might find butternut squash soup with candied hazelnuts, chèvre tortellini and bacon, filet of stripped mullet atop potato mousse drizzled in truffle oil and tarragon-shallot reduction, cabbage stuffed with pheasant and foie gras, served with spätzle and sautéed oyster mushrooms and pheasant juice. Splurge on the regional cheese plate or the dark chocolate cake with homemade cocoa sorbet.
Our Rating Neighborhood Around Town Hours Tues–Sat noon–1pm and 7–9pm. Phone 02-47-79-94-91 Prices Main course 6€–22€; fixed-price weekday lunch menu 19€ or evening 25€–39€; children’s menu 18€ Cuisine Type Modern French Web site L'Ecluse Other Closed Dec 23–Feb 1
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.