Escape the castle crowds at this charming new restaurant a few minutes’ walk from all the action. Alongside the small Amasse River, this restaurant offers seating in the peaceful garden under the weeping willow or in the simple yet stylish dining room. Chef Mélanie Popineau has sourced the best local producers for her seasonal, creative dishes. You might find butternut squash soup with candied hazelnuts, chèvre tortellini and bacon, filet of stripped mullet atop potato mousse drizzled in truffle oil and tarragon-shallot reduction, cabbage stuffed with pheasant and foie gras, served with spätzle and sautéed oyster mushrooms and pheasant juice. Splurge on the regional cheese plate or the dark chocolate cake with homemade cocoa sorbet.