Now serving an almost completely organic menu, trendy Bloesem is screaming up the restaurant ratings in Amsterdam. This is a romantic little spot with gilt-framed mirrors and rust-colored walls just off work-a-day Haarlemmerdijk, where rising-star Chef Marco Deegen decides what to cook each day according to market and season; in other words, after preferences or allergies have been checked, there's no choice. The gastronomic bent is European fusion, with offerings such as beef tenderloin with walnut, cocoa sauce, and pumpkin.