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This is one of the best vegetarian, vegan, and raw food options in town. Housed in a narrow, candle-lit dining hall with an open kitchen, low-sling tables, and rugs as wall decoration, the menu goes one step beyond the normal veggie affairs with its unlikely roster of Indian and Middle Eastern plates, mung bean salads, and Italian pizza. Mixed thalis and mezze are the delicious way to go but there is also a choice of chunky salads using ingredients such as quinoa, tempeh, and soba noodles. If anything, the ethnic music can sometimes get a bit irksome and there's no alcohol. Sadly, it's closed at lunchtime, as this would make a great sightseeing pit stop.