A stone’s throw from Vondelpark, this sleek, high-end Asian-Fusion hotspot is known for its extensive menu of small plates, designed for sharing. Seafood is king here, with an array of sushi, sashimi, and ceviche, as well as steamed fish and grilled lobster. Perennial favorites include crispy duck with pancakes and hoisin sauce, and tuna tartare, whimsically presented inside a small cave of ice. By day, the light-filled, minimalist space is relatively subdued, with business types lunching on one of the four-course bento boxes. Come evening, Momo morphs into a buzzy dining destination, with the music turned up—and occasionally live DJs spinning—and its long, curving bar peopled by a fashionable crowd.