La Closerie
A top-notch pâtisserie with a sun-dappled courtyard tucked alongside, Le Closerie turns out the tastiest éclairs, macarons and millefeuilles in town. Lunchtime ingredients, including zucchini flowers, Cavaillon melon and cœur de bœuf tomatoes, are all local, and everything on the both the restaurant and pâtisserie menu is made in house. An idyllic spot, whether for an early morning café crème and pastry, or an unhurried, market-fresh meal.
A top-notch pâtisserie with a sun-dappled courtyard tucked alongside, Le Closerie turns out the tastiest éclairs, macarons and millefeuilles in town. Lunchtime ingredients, including zucchini flowers, Cavaillon melon and cœur de bœuf tomatoes, are all local, and everything on the both the restaurant and pâtisserie menu is made in house. An idyllic spot, whether for an early morning café crème and pastry, or an unhurried, market-fresh meal.
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