This attractive restaurant in the city center features traditional Belgian cuisine gussied up just a bit. Mussels and eel assume several guises on the menu, and beef is also well represented. The specialty of the house is bouillabaisse, which claims to be for two but is actually enough to feed a family of five. And you can't beat the excellent location; after all, this restaurant lies, as its name says, "in the shadow of the cathedral."