This cheery terracotta-colored osteria is a true family affair, run by the Scarpa family since 1957. Over the years, it has become one of Aosta’s most popular restaurants for its different types of fondue, from bourguignonne served with tender beef filet to raclette served with creamy Fontina cheese and chunks of chewy bread, alongside the classic Piedmontese bagna cauda (anchovy fondue). But there is more than fondue on offer here—other menu items include polenta, tagliatelle with porcini mushrooms, and a zucchini tartlet served over a pumpkin cream. The wine selection is impressively local.