Tiny, charming, and worth reserving well in advance, Le Criquet is a classic local restaurant on the back streets of Arles. Friendly service meets unpretentious dishes like bourride of salt cod and spices, duck breast in honey sauce, and stew made from local Camargue bull. Sit outside amid a romantic street setting or in the rather cramped—but with its exposed stone walls, undeniably cozy—interior.